Food Manager Certification & Hander Training
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Food Manager University

Leading provider of nationally accepted online food manager certifications and food handler training. Train anywhere and anytime!

  • Nationwide ANSI Accredited Provider!
  • 24×7 Support - Money-Back Guarantee!

Food Manager Certification

Food Handler TrainingThe Food Safety Manager Principles Course covers food safety regulations and techniques for a food-safe environment and provides the necessary training to prepare for the ANSI Certification Exam.

  • Course: 8 hrs | Exam: 1.5 hrs
  • Train anywhere and anytime!
  • Download course certificate upon completion!
  • Schedule Certification Exam online!
  • Food Safety Manager Principles Course: $85.00
  • Food Manager ANSI Certification Exam: $55.00
  • Special: Food Manager Course & ANSI Exam: $99.00

Food Handler Training

Food Handler TrainingThe Food Handler Training certificate program is a 2-hour course covering the basics of food safety principles, regulations and techniques to maintain a food-safe environment. This ANSI accredited course is accepted nationally.

  • Course Duration: 2 hrs
  • Train anywhere and anytime!
  • Download course certificate upon completion!
  • Available en Español
  • Group Discounts Available
  • Food Handler Training Card/Certificate: $7.00

Why is Food Safety Training important?

  • Food safety training does not only affect the sales and continued patronage of your establishment, but also public safety.
  • Businesses are more likely to hire food safety trained handlers and are willing to pay higher wages to those trained.
  • The Center for Disease Control (CDC) estimates that because of foodborne illness 76 million people fall ill, 325,000 are hospitalized and 5,000 Americans die annually. Because of these alarming statistics, many states require certification of food managers which may include a food safety exam.

Food Manager Course & ANSI Certification

  • Food establishments generally employ a person-in-charge (PIC) or a certified food manager (CFM) who requires food safety manger certification. These establishments include: bars, restaurants, mobile vendors, food trucks, caterers, assisted-living, prison facilities, and day care centers.
  • The Food Safety Manager Principles Course provides the necessary training leading up to the Food Manager Certification Exam. This course covers food safety issues, regulations, and techniques to maintain a food-safe environment.
  • The ANSI Certification exam is scheduled online and must be proctored at a 3rd party test center location. (Note: To login to the exam, you will need the username and password sent to you after purchase in the exam enrollment notice email.)
    Click here to view Food Manager State Map

Food Handler Training

  • Individuals working in food facilities who are involved in preparing, storing, or handling food are required to obtain a Food Handler's Card. This includes food employees that work in restaurants, cafes, bakeries, delis, mobile vendors, food trucks, bars, kiosks, convenience stores, and other food service employees.
  • Examples of food facility staff required to obtain a Food Handler's Card include: Wait staff - servers, chefs, cooks, mobile food vendors, bartenders, host/hostesses that handle food, bussers, caterers, supervisors and managers, food warehouse staff, and convenience store (c-store) clerks. Click here to view Food Handler State Map

 

ANSI Certification Exam

ANSI Food Manager Exam

Nationally Accredited Certification
Exam Duration: 1.5 Hours
The Learn2Serve ANSI-CFP accredited exam is accepted in all states that have mandatory certification requirements for Food Management Professionals.

The Exam is scheduled online and proctored by a 3rd party test center near you. The certification will be valid for a maximum period of 5 years.
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HACCP Training

Food Safety TrainingGroups

International HACCP Alliance Accedited
First accredited HACCP 16hr course for retail food establishments - accepted nationwide and accredited by the International HACCP Alliance.

School District HACCP Plan 4hr course.

Seafood HACCP 1hr course required by 21 CFR Part 123 – the “Seafood HACCP Regulation".
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