US State Map - Certified Food Manager-Handler Training Courses & ANSI Certification Exams
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Why is Food Safety Handler-Manager Training Necessary?
Food safety and sanitation are integral to operating a successful food service. The safety of our food supply is a responsibility shared by consumers, producers, sellers and handlers. The Center for Disease Control (CDC) estimates that because of foodborne illness 76 million people fall ill, 325,000 are hospitalized and 5,000 Americans die annually.* Because of these alarming statistics, many states require certification of food managers which may include a food safety exam.
Why is a Food Safety Course so important and why do some states require it? The answer is very simple. Every consumer deserves and has the right to be served food that is safe to eat.
Now you can earn your State-Approved Food Safety Handler or Manager Certification entirely online anytime!
*Reference: http://wwwnc.cdc.gov/eid/article/5/5/99-0502_article
All State Approved Food Protection Manager ANSI-CFM Certification
A Certified Food Protection Manager (CFPM) is a certificate that is obtained by the owner or employee of food facilities that prepare, handle, or serve non-prepackaged potentially hazardous food. The Certified Food Manager (CFM) Program accredits and licenses training programs for candidates new to the food industry who may need training.
Our Learn2Serve Food Protection Manager Certification is approved by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP). This accredited exam is accepted in all states that have mandatory certification requirements for Food Management Professionals.
Help with Exam
Before the Exam: To login into the exam you will need the username and password sent to you in the exam enrollment notice email. If you did not receive your username and password contact Customer Support at 855-796-3525. IMPORTANT: You must have your Username and Password available when you arrive to take the exam.
To Schedule Your Exam Online: Click here
Course and Exam Completion Instructions: (400K- PDF) – Download
